Gloria Wilson’s Hamburger Casserole, Barb & Dwight’s Slitherdown, Great-Great-Granny’s Chili Sauce, Janny Pinksen’s Christmas Fruitcake….
This is how the majority of my recipes in my recipe box are organized. Yes, I still have a recipe box. No, I don’t still have a rotary phone.
When I grew up every respected mom in the village where I grew up, had a recipe box that was well-loved and packed full of their family recipes. Quite often those recipes were closely guarded, not given out, and used as a bartering tool for status at community pot-lucks. Let’s face it, in a town of 500, you had to use whatever you could for leverage. Often it was a pickle recipe, or some sort of exotic flavoured square. Pineapple for instance was a rarity, and often a favourite. Flaked coconut was an extravagance.
It’s these very recipes that I try to recreate today. It’s my heritage, and I celebrate it. If you have an old recipe box packed with recipes handed down to you by loving friends and relatives, you know what I mean. If you don’t, this is your chance to get in on some 5th & 6th generation Canadian Christmas baking.
Some of our family favourites include;
It’s that time of year when a fun tray of cookies and squares can spark a happy memory for many of us. Despite a number of years where grief was heavy in my heart during the holidays, being able to recreate recipes from my childhood kept a little spark of Christmas magic alive while I healed.
Now that I have my own home and family, I take my job as Mrs. Claus very seriously, and I hope that every time my kiddo walks through the door from now until the end of December, he still feels some of the magic of the season, even if it comes in small bites from his favourite shortbread.
I can only hope that you feel a little bit of joy serving up some of the recipes that I’m going to share with you this Christmas season.