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Savoury Sunday: Very Veggie Couscous with Feta

"Three things are needed for a good life,good friends, good food, and good song."-~Jason Zebehazy~
“Three things are needed for a good life,
good friends, good food, and good song.”
-~Jason Zebehazy~

Eaten warm or cold, this delicious couscous dish is easy to make, and scrumptious!

Pair it with any succulent gilled meat, and a lovely plate of sweet, juicy tomatoes, and you’re all set!

Don’t forget a chilled bottle of French Cross Chardonnay….



1 cup dry couscous

1/2 cucumber diced

1/2 yellow bell pepper diced

1/4 cup finely chopped mint, parsley and cilantro

2 tbsp olive oil

1/2 lemon – juice of

salt and pepper to taste

1/2 cup crumbled feta cheese



1) Add couscous to one cup boiling water. Simmer on low for 5 mins, remove from heat and toss with a fork.

2) Place chopped cucumber, pepper, mint, parsley, cilantro, salt pepper, oil and lemon juice in large glass serving dish and stir until all herbs and vegetables are coated evenly with oil and lemon juice.

3) Add couscous to serving dish and toss to blend with veggies and herbs.

4) Add crumbled feta and toss to blend.

 ***Be sure to include a few of your best pals to add just the right ambiance.***