I bake too much at Christmas, and then I eat too much sugar, and then I look as jolly as I feel. By the time Valentine’s Day rolls around feeling sexy is very tied to how much bubbly I need to drink to feel lithe underneath my post-Christmas layer of fluff.
But I digress. It’s the holidays, and what better way to kick it off than to dig into the retro recipes that we all remember our favourite aunt decking her sweet trays with?
At my house, the tackiest of tacky goodies were always the butterscotch marshmallow squares. Heaven forbid you pack these little gems in a container with anything else, or everything in there would smell the same.
I always used to think that if you ate these, you’d eat anything, but as I’ve gotten older, I realize that the sense of taste can be pleasantly nostalgic.
Exactly one month out from the big day, I present to you my family recipe.
BUTTERSCOTCH MARSHMALLOW SQUARES
1/4 cup butter
1 cup butterscotch chips
1 cup peanut butter
1 bag coloured marshmallows
Grease a 9 x13″ baking dish and set aside.
Melt butter, and butterscotch chips in a pan over medium heat. Remove once thoroughly combined and remove from heat. Immediately add peanut butter. Mix until well blended and cooled slightly. Add coloured marshmallows and mix until butterscotch and peanut butter mixture coats the marshmallows.
Scrape mixture into greased baking dish and pat down to fill the pan. I often used a buttered spatul to press the squares down before placing them in the refrigerator to cool. Once cooled, cut into squares and place in an airtight container. DO NOT place with other baked good. These little tacky tidbits freeze well.
If retro recipes are up your jingle-belled alley, try my great-granny’s recipe for Coconut Cherry Balls.