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Christmas is: Opening the Recipe Box

Christmas cookies coffee decorations vintageGloria Wilson’s Hamburger Casserole, Barb & Dwight’s Slitherdown, Great-Great-Granny’s Chili Sauce, Janny Pinksen’s Christmas Fruitcake….

This is how the majority of my recipes in my recipe box are organized. Yes, I still have a recipe box. No, I don’t still have a rotary phone.

When I grew up every respected mom in the village where I grew up, had a recipe box that was well-loved and packed full of their family recipes. Quite often those recipes were closely guarded, not given out, and used as a bartering tool for status at community pot-lucks.  Let’s face it, in a town of 500, you had to use whatever you could for leverage. Often it was a pickle recipe, or some sort of exotic flavoured square. Pineapple for instance was a rarity, and often a favourite. Flaked coconut was an extravagance.

It’s these very recipes that I try to recreate today. It’s my heritage, and I celebrate it. If you have an old recipe box packed with recipes handed down to you by loving friends and relatives, you know what I mean. If you don’t, this is your chance to get in on some  5th & 6th generation Canadian Christmas baking.

Some of our family favourites include;

Butterscotch Marshmallow Squares

Whipped Shortbread with Toblerone

Great-Granny’s Coconut Cherry Balls

recipe box

It’s that time of year when a fun tray of cookies and squares can spark a happy memory for many of us.  Despite a number of years where grief was heavy in my heart during the holidays, being able to recreate recipes from my childhood kept a little spark of Christmas magic alive while I healed.

Now that I have my own home and family, I take my job as Mrs. Claus very seriously, and I hope that every time my kiddo walks through the door from now until the end of December, he still feels some of the magic of the season, even if it comes in small bites from his favourite shortbread.

I can only hope that you feel a little bit of joy serving up some of the recipes that I’m going to share with you this Christmas season.

 

Andshelaughs · Baking · Christmas · Christmas Baking · Christmas Cookies · Christmas Gift Ideas · Christmas Lists · Christmas Recipes · Christmas Toronto · Cooking · Meaning of Christmas · Recipes · Simple Living · Uncategorized

Christmas is: Sharing

I have a few closely guarded secret recipes that are standards at our house. The, “It wouldn’t be Christmas without these mom”, kind-of-recipes.

Cookies are my thing, and I make a lot of them at Christmas time. I love the way that fancy sugar cookies look added to a tray of down-home-country-girl sweets. The little maraschino cherry balls that my granny used to make melt in our mouths, but by far our favourite cookie recipe is this;

WHIPPED SHORTBREAD WITH TOBLERONE

1 lb butter at room temperature

1 cup icing sugar

1/2 cup corn starch

3 cups flour

1 tsp vanilla

Large Toblerone bar.

Cream butter on high until light and fluffy. If using a stand mixer, use the whipping attachment for this. 

While butter is being whipped, divide Toblerone into triangles and then divide those triangles into thirds. 

Combine all other ingredients and slowly add to whipped butter, using regular attachment. Be patient when mixing as this dough gets quite crumbly before coming together into a smooth dough. 

Place 1″ spoonfuls onto a cookie sheet lined with parchment paper. Press a piece of divided Toblerone into each mound of cookie dough, and top with same amount of dough. Feel free to be generous with the chocolate…just sayin’

Bake at 350 for 12-15 minutes. Do no overcook. Let cookies cool on tray before moving them to a cooling rack as they are very delicate and crumble before they cool.