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Christmas Is:One Part of a Busy Life

Champagne TowerMy fiance was not prepared for this. After putting a two-and-a-half carat ring on my finger and whisking me away on a romantic vacation, he had the strange idea that I’d just keep staring at the ring, and not dotting the I’s and crossing the T’s of venue and vendor contracts.

It’s just my nature.

We’ve both been drinking more.  In fact, I’m currently out of red wine and praying that when he rolls in from the gym that he has a ginormous brown bag under his arm disguising a big, juicy bottle or two from California. Preferably a gulpable blend of cab, shiraz, and maybe a splash of merlot. I’m not fussy, but I am a lush.

My eyes are strained from computer use. Pinterest and custom stationary sites have me stuck to my laptop.  My sweetie is looking for his cheque book to avoid ridiculous credit card fees. My son’s girlfriend who is a touch more au courant than this old gal has been indispensable when it comes to sourcing make-up artists, photographers and dresses. She’s humouring me, and winning a crazy amount of mom-points.

I’m not sure she was counting on an almost-in-law who had a penchant for sequins, pearls and ostrich feathers though.  I’m sure she cringes at the dresses I send to her, hoping she might wiggle into one and hop on the bandwagon of glitter and shimmy.

On top of wanting to have all the big items booked for the big day, I have two major holidays coming up before Christmas, and a major surgery to get through. All of this in less than two months.

He’ll be on wine duty, so long as I take care of all of the other details. And that makes the relationship work.

I spent the entire day fussing over wedding details while baking Christmas treats to take to our Christmas at the Cottage family getaway.  And then my sweetie texted requesting our Christmas in New York Extravaganza itinerary.

I’m a planner by nature. As a funeral director, I’m basically an event planner on a turbo-charged schedule who can pass top level anatomical dissection, pathology, microbiology, and chemistry while wearing two-inch heals, an ugly uniform and an empathetic smile.

rolfs

As the full time vacation planner in the relationship, I have our itineraries researched and down to the nearest metro stop, secluded cenote, and best time not to be in a line-up for too long. I lassoed reservations in September for hard to get into NYC restaurants during the Christmas season, tickets to the Fort Worth Rodeo between football games, and a first day in France schedule that brought my sweetie up from our first metro stop to the best view in the city.  I plan shit. That’s what I do.

Weddings on the other hand aren’t something I’m too familiar with.  I’ve never been a wedding person. I’ve alway been a party-girl though, so I’m taking that approach.  And fabulous parties take planning.

From the language on the invitation to the details of decor, every element of a great party has to be dazzling. It has to be dedicated to a theme, delicious, boozy, artistically lit, most of all, welcoming for everyone. If all else fails, we’re starting with champagne reception and having an open bar…how bad can it be?

In the mean time, there are gifts to wrap, passports to find, bags to pack, unpack, and pack again, treats to bake, and weight to lose. Seriously.

If, like me, you have a lot on your plate this year during the holidays, I wish you some quiet moments to appreciate everything that’s good in your life.

 

Baking · Christmas · Christmas Baking · Christmas Cookies · Christmas Gift Ideas · Christmas Recipes · Cooking · Holidays · Midlife · Nostalgia · Recipes · Uncategorized

Christmas is: Opening the Recipe Box

Christmas cookies coffee decorations vintageGloria Wilson’s Hamburger Casserole, Barb & Dwight’s Slitherdown, Great-Great-Granny’s Chili Sauce, Janny Pinksen’s Christmas Fruitcake….

This is how the majority of my recipes in my recipe box are organized. Yes, I still have a recipe box. No, I don’t still have a rotary phone.

When I grew up every respected mom in the village where I grew up, had a recipe box that was well-loved and packed full of their family recipes. Quite often those recipes were closely guarded, not given out, and used as a bartering tool for status at community pot-lucks.  Let’s face it, in a town of 500, you had to use whatever you could for leverage. Often it was a pickle recipe, or some sort of exotic flavoured square. Pineapple for instance was a rarity, and often a favourite. Flaked coconut was an extravagance.

It’s these very recipes that I try to recreate today. It’s my heritage, and I celebrate it. If you have an old recipe box packed with recipes handed down to you by loving friends and relatives, you know what I mean. If you don’t, this is your chance to get in on some  5th & 6th generation Canadian Christmas baking.

Some of our family favourites include;

Butterscotch Marshmallow Squares

Whipped Shortbread with Toblerone

Great-Granny’s Coconut Cherry Balls

recipe box

It’s that time of year when a fun tray of cookies and squares can spark a happy memory for many of us.  Despite a number of years where grief was heavy in my heart during the holidays, being able to recreate recipes from my childhood kept a little spark of Christmas magic alive while I healed.

Now that I have my own home and family, I take my job as Mrs. Claus very seriously, and I hope that every time my kiddo walks through the door from now until the end of December, he still feels some of the magic of the season, even if it comes in small bites from his favourite shortbread.

I can only hope that you feel a little bit of joy serving up some of the recipes that I’m going to share with you this Christmas season.

 

Andshelaughs · Baking · Christmas · Christmas Baking · Christmas Cookies · Christmas Gift Ideas · Christmas Lists · Christmas Recipes · Christmas Toronto · Cooking · Meaning of Christmas · Recipes · Simple Living · Uncategorized

Christmas is: Sharing

I have a few closely guarded secret recipes that are standards at our house. The, “It wouldn’t be Christmas without these mom”, kind-of-recipes.

Cookies are my thing, and I make a lot of them at Christmas time. I love the way that fancy sugar cookies look added to a tray of down-home-country-girl sweets. The little maraschino cherry balls that my granny used to make melt in our mouths, but by far our favourite cookie recipe is this;

WHIPPED SHORTBREAD WITH TOBLERONE

1 lb butter at room temperature

1 cup icing sugar

1/2 cup corn starch

3 cups flour

1 tsp vanilla

Large Toblerone bar.

Cream butter on high until light and fluffy. If using a stand mixer, use the whipping attachment for this. 

While butter is being whipped, divide Toblerone into triangles and then divide those triangles into thirds. 

Combine all other ingredients and slowly add to whipped butter, using regular attachment. Be patient when mixing as this dough gets quite crumbly before coming together into a smooth dough. 

Place 1″ spoonfuls onto a cookie sheet lined with parchment paper. Press a piece of divided Toblerone into each mound of cookie dough, and top with same amount of dough. Feel free to be generous with the chocolate…just sayin’

Bake at 350 for 12-15 minutes. Do no overcook. Let cookies cool on tray before moving them to a cooling rack as they are very delicate and crumble before they cool.