Every year for the past decade, I’ve organized a Lady’s Winter/Summerlicious dinner for the Ladies Who Lunch. There are usually between 6-12 of us who use this culinary celebration as an excuse to get together and try a new place.
Trying new restaurants gives us another card to play in our social repertoire, and when we’re impressed, we return; for birthdays, anniversaries, dates and weekend lunches that involve a bottle of wine…or two, depending on the deeds we need to dish with our dear ones.
Winterlicious was a wash with business for me. Alas, I was only able to get out to two new places. I’m sad to say that this year, everyone, including myself, my ladies and my kiddo, were underwhelmed by both the food and service.
Before the restaurant world whines about bad tippers and losing money on the endeavor, I would like to say that it’s a fair shake for diners and staff alike. If you don’t like Winterlicious don’t participate. If you don’t enjoy facilitating a happy dining experience for people, please, for the love of digestion, get a job somewhere else.
Today I spent a fair amount on lunch at Archeo in the distillery district after braving the freezing rain and slick roads. It took an hour and a half to get there, and not once did a server ask how our meal was, nor were we offered a beverage once the meal started. Apparently coffee and tea with dessert is passé, because it wasn’t offered at all at Archeo, and only as an afterthought last week at Hush.
Both restaurants served French fries with meal options, yet neither offered condiments such as wonderful vinegars or tangy mustards for their sandwich choices.
The fish and chips at Hush were sad. The batter had the potential to be wonderful, it looked crispy, but was flavourless, and lukewarm. The accompanying bacon and apple slaw was as outstanding as the fish. The spicy edamame beans were not spicy, and the soup was bland as well. Nothing tasted hot, fresh or flavourful.
Nine of us at Hush were served barely warm meals, but the service was at least friendly.
At Archeo, the food was hot, which is really the least you should expect when dining. The bruschetta was flavorful but served on the same mass-produced bread as the chicken parmesan sandwich. Both the tiramisu crème brule and chocolate pudding were delicious. Unfortunately the service was so cold that by the time dessert came, we were chilled by the poor service.
Our meals may have been hot at Archeo, but the service was as cold as the blizzard outside. Instead of ordering wine, and lingering over coffee this afternoon, we headed back down the street and stopped at Balzac’s for a little something ‘to go’.
An impromptu stop at Le Saint Tropez during Winterlicious,(not a Winterlicious meal) reminded myself and my gal-pal what service was all about. We did not have a reservation, we were not there for a multi-course meal, but we were welcomed warmly and sincerely. The waitress/server knew how to have an engaging conversation. That kind of four-star service and delicious food, will guarantee we come back again and again. It’s the kind of place you can count on for a special occasion.
Our 2015 Winterlicious experience was underwhelming indeed. We will however, look forward to Summerlicious 2015, hoping that the restaurants live up to the wonderful food and extraordinary service we enjoyed at Destingo last year.
Until we see you at Summerlicious, Bon appetite!